Recipe by Tracy Carpenter
Line quiche pan with pie crust. Place broken up bacon in bottom of pie crust. Saute onion in bacon fat until lightly browned. Drain off fat. Remove from heat, stir in eggs, milk, cream, cheese and seasonings. Pour into pastry lined pan on top of bacon. Bake at 375 for 25 minutes or until a knife comes out clean.
#Recipes #Breakfast #MainDish #TracyCarpenter