Southern Sisters Gourmet is full of flavor in more ways than one. In talking with the “Sisters” you immediately pick up on their genuine Southern drawl. The “Sisters” are full of personality and passion for their gourmet food business located in Mississippi. They divide and conquer to get the job done, Claire Easley is the mixologist for the dips and mixes and Kay Allison is the marketing guru and photographer for the team.
The “Sisters” definitely know how to make great food that is easy to prepare. They also know how to show off their creations. The mixes only need a few simple ingredients added to have a spectacular appetizer, salad, dessert, or main course. Most of the sweet dips only require cream cheese and eight ounces of a whipped topping. Most savory dips need sour cream and mayonnaise. With very little effort you can be the hit of the party or your next family gathering by serving one or more of their sweet dips as a cream pie, salad or as frosting to cupcakes. We recently served the Lemon Blueberry spread between vanilla cookies for miniature whoopie pies; the Strawberry Dip prepared as directed; and added sliced strawberries, pineapple and marshmallows for a fabulous salad. Last but not least, the Key Lime Dip was prepared and poured into a graham cracker pie crust. The mixes are very versatile and can be served multiple ways. The sweet dips are just the beginning of what Southern Sisters Gourmet has to offer. They offer sweet, savory, glazes, condiments, and more.