1 pint blueberries (about 2 cups)
1 lb strawberries
1 lb seedless green grapes (about 3 cups)
1 (21-ounce) can peach pie filling
Wash the fruit well and place it on paper towels to dry completely. Hull and slice the strawberries. Combine the fruit in a large bowl and pour the peach pie filling over. Stir gently to combine. Refrigerate for about an hour and serve chilled.
This is a SUPER easy recipe that my sister-in-law served at a birthday party recently. We’ve requested it twice since then. I finally just asked for her recipe. It’s so simple, but so impressive. The secret is the can of peach pie filling and topping. It gives the salad a great flavor and sweetness without any work at all. Of course, you can add whatever fruit you like.
Stacey Little has contributed to Southern Holiday Life since Christmas 2013. He published his own cookbook The Southern Bite in March. Here you will find all the recipes he has contributed to Southern Holiday Life. To see more of his recipes, visit his blog The Southern Bite